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MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA's) extracted from
Perna Canaliculus (the New Zealand greenlip mussel). The Omega 3 fatty acids found
in greenlip mussels are up to 480 times more effective than other Omega 3 oils in
the market. An essential component of MOXXOR, these Omega 3 fatty acids are of such
a high concentration and natural balance that it would take 300 capsules of salmon
oil for example to equal just 1 capsule of MOXXOR. Numerous studies have linked the
Omega 3 fatty acids in greenlip mussels to measurable health benefits, including
a study at the University of California which linked these Omega 3’s to reduced arthritic
symptoms. (See Allerg Immunol (Paris), Sept. 2000;32(7):272-
Research has shown Omega 3 fatty acids to be critical to joint, respiratory health, cardiovascular health, cholesterol, HDL and triglyceride levels. Omega 6’s and other types of fats in our diets leave our cell membranes rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, heart disease, depression, and psoriasis. Scientific research indicates that we need to reduce omega 6’s and increase Omega 3 fatty acids to improve our health.
MOXXOR combines the two most powerful all-
Through a
combination of ecological factors which occur nowhere else in the world, nature provides
two products from the pristine Marlborough Sounds region which are combined to create
MOXXOR, the essential lifestyle support supplement.